Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.
USDA is updating the WIC food packages to reflect current nutrition science.
This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.
WIC is not designed to be a disaster assistance program, and is, therefore, not considered a first response option for disaster survivors. WIC policies allow state agencies flexibility in program design and administration to support continuation of benefits to participants during times of natural or other disasters. WIC state agencies are encouraged to work with state and local emergency services offices, as well as FEMA, to assist participants during a disaster.
On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.
The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.
WIC is a powerful public health program, proven to help moms, babies, and young children thrive. USDA’s Food and Nutrition Service is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.
On Nov. 1, 2022, FNS held a celebration and briefing of the ARPA funded WIC and FMNP outreach, innovation and modernization efforts.
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.