Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items
December 1994 | USDA Food Plans: Cost of Food report for NOVEMBER 1994 (423.08 KB) |
November 1994 | USDA Food Plans: Cost of Food report for OCTOBER 1994 (429.57 KB) |
October 1994 | USDA Food Plans: Cost of Food report for SEPTEMBER 1994 (443.9 KB) |
September 1994 | USDA Food Plans: Cost of Food report for AUGUST 1994 (410.46 KB) |
August 1994 | USDA Food Plans: Cost of Food report for JULY 1994 (430.42 KB) |
July 1994 | USDA Food Plans: Cost of Food report for JUNE 1994 (436.13 KB) |
June 1994 | USDA Food Plans: Cost of Food report for MAY 1994 (448.73 KB) |
May 1994 | USDA Food Plans: Cost of Food report for APRIL 1994 (445.69 KB) |
April 1994 | USDA Food Plans: Cost of Food report for MARCH 1994 (466 KB) |
February 1994 | USDA Food Plans: Cost of Food report for JANUARY 1994 (432.51 KB) |