USDA is updating the WIC food packages to reflect current nutrition science.
We are committed to a diverse, inclusive, and accessible work environment where everyone can leverage their skills and talents in support of our mission.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
This webinar is intended for incoming 2023 Farm to School Grantees and was recorded Aug.9, 2023.
FNS has 7 regional offices who work directly with state agencies and other stakeholders to manage and administer the 15 nutrition assistance programs.
Working as a first-line supervisor, mid-level manager, or an executive for the Food and Nutrition Service provides an opportunity to partner with state and tribal governments who administer the 15 federal nutrition assistance programs.
The Food and Nutrition Service is headquartered in Alexandria, VA. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year. We work hard every day to ensure that no one goes hungry.
The USDA Food and Nutrition Service is committed to being one of the best agencies in the federal government.
On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.