Farm to CACFP

Local Foods and Related Activities in CACFP

Early childhood is the ideal time to establish healthy eating habits. Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition. Farm to preschool activities can increase children’s willingness to try new foods and help them become familiar with local foods they will see in school. Farm to preschool creates a reliable outlet for producers and the smaller purchasing volumes for early child care settings are a good fit for local farmers.

FNS Resources

• Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings - This helpful fact sheet presents basic information about farm to preschool efforts, including tips and resources.
• Local Foods in CACFP Policy Memo - Incorporating local food and agricultural education into CACFP can play an important role in creating and promoting a healthy environment. In this new policy memo, FNS encourages program administrators and partners to use local food as a means to enhance CACFP operations.
• Use of State Administrative Expense (SAE) funds to support farm to school programs - State agencies are key partners in helping bring local products into various child nutrition programs. As such, FNS recently made clear that state agencies can use their SAE funds, both as initially allocated and when reallocated, and state administrative funds (SAF) for state-level coordination of farm to school activities. This guidance applies to the National School Lunch Program, School Breakfast Program, Special Milk Program, Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), Fresh Fruit and Vegetable Program, and food distribution programs that provide USDA Foods to applicable programs.
• Procuring Local Foods for Child Nutrition Programs - This resource covers procurement basics, defining local, where to find local products, and the variety of ways child nutrition program operators can purchase locally in accordance with regulations.
• USDA Farm to School Grant Program - Turnkey, Implementation, and State Agency grants can support the integration of local foods and complementary activities into CACFP programs. Implementation and Turnkey grants are available for eligible CACFP operators, and State Agency grants are available for state agencies administering CACFP
• USDA Farm to School Census - Locate school-based CACFP sites that serve local foods.
• CACFP home page - FNS’s home page for all CACFP resources.
• Financial Management, CACFP (FNS Instruction, 796-2, Rev. 4) - FNS guidance on allowable costs in the CACFP program.
• Grow It! Try It! Like It! - This garden nutrition education kit from Team Nutrition introduces preschool children to three fruits and three vegetables. Each set of lessons include hands-on garden based activities and nutrition education that introduce MyPlate for preschoolers.