FNS Document #
FNS-929
Resource type
Technical Assistance & Guidance
Resource Materials
Please Note
As of April 2024, this resource is under revision to reflect the Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans final rule.
This training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select "save link as."
Ordering: Print copies are available in English. Child nutrition program operators may request printed copies of this resource, while supplies last.