FNS Documents & Resources

This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase. 

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

 

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.

National School Lunch Program and School Breakfast Program sodium limits and timeline

USDA Foods in Schools nourishes children and supports American agriculture nationwide. 

The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.