CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5 

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip for children 3 through 5 years of age. The recipe is available in the Child Nutrition Recipe Box.

This video is also available with audio description.