USDA Foods by Program

Below you will find links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs. The lists are subject to change based on market availability. Please reference the WBSCM catalog which contains the most up to date list of available USDA Foods.

While most USDA Foods are found on the Foods Available Lists, additional items are made available through:

The USDA DoD Fresh Fruit and Vegetable Program allows state distributing agencies and tribes to order fresh produce through a partnership with the DoD Defense Logistics Agency. This program is available in USDA Foods in Schools and FDPIR.
The USDA Foods Processing program allows program operators to contract with commercial food processors to convert USDA Foods into more convenient, ready-to-use end products. This program is available in USDA Foods in Schools.

If you would like USDA to consider adding a new product to the FAL, please visit How to Get Your Product Considered for USDA Foods.

Commodity Supplemental Food Program (CSFP)

Food Distribution Program on Indian Reservations (FDPIR)

The Emergency Food Assistance Program (TEFAP)

USDA Foods in Schools (USDA-FIS)