Nutrient Content of the US Food Supply

The nutrient content of the U.S. food supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

Publications/Reports

• Nutrient Content of the U.S. Food Supply, 1909-2010: Excel spreadsheets
• Nutrient Content of the U.S. Food Supply: Developments Between 2000-2006
• Nutrient Content of the U.S. Food Supply, 2005
• Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
• Nutrient Content of the U.S. Food Supply, 1909-2000

Fact Sheets/Presentations

• Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply: Sales of Grain Products
• Dietary Fiber in the U.S. Food Supply Presentation (January 2008)