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Secretary Tom Vilsack today announced that up to $2.5 million is available to establish the USDA Rural Child Poverty Nutrition Center. This competitive grant is part of USDA's efforts to reduce childhood food insecurity in rural communities in America.

Undersecretary Kevin Concannon today announced the release of a Request for Applications from states interested in participating in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables authorized by the 2014 Farm Bill.

Today, the USDA unveiled Healthy Eating on a Budget – the newest addition to ChooseMyPlate.gov. The USDA's Center for Nutrition Policy and Promotion developed the new resource to include easy-to-use and insightful information about planning meals, shopping smart in the grocery store, and preparing foods that save money and time in the kitchen.