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USDA’s Food and Nutrition Service provides disaster relief, innovation and flexibility through federal nutrition assistance programs

Acting FNCS Deputy Under Secretary Brandon Lipps today highlighted the vital work FNS has done this year to provide food assistance to the millions of Americans impacted by unprecedented hurricanes and wildfires, as well as the numerous actions FNCS has taken to promote self-sufficiency, integrity, and customer service within federal nutrition programs.

12/21/2017
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USDA Brings Key Resources to Individuals and Communities Hit by Recent Hurricanes

USDA announced it is making it easier for North Carolina schools affected by Hurricane Florence to feed students during this time of great need. All students in affected disaster areas in North Carolina will now be able to enjoy free school meals provided by  the National School Lunch Program through October 26.

10/06/2017
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USDA Helps Schools Feed Kids in Hurricane-Hit Georgia, Florida

Students in Georgia schools affected by Hurricane Irma will be provided free meals through the end of September, USDA announced today, along with additional flexibilities in federal child nutrition programs in Georgia and Florida aimed at making it easy for children to be fed.

09/19/2017
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USDA Assists Florida Children Affected by Irma

USDA announced today it is making it easier for Florida schools affected by Hurricane Irma to feed students during this time of great need. The measures will potentially impact over 1,800 schools and 1.4 million children.

09/16/2017
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USDA: Help on Way for Households Hit by Irma

American families coping with the aftermath of Hurricane Irma will receive much needed nutrition relief, USDA announced.  Notably, packages of American grown and produced nutritious USDA Foods will be available across hurricane-stricken areas in Florida.

09/15/2017
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USDA Eases Program Rules to Aid Florida, Other Irma-Stricken Areas

Secretary Sonny Perdue today outlined steps USDA has taken to help the people of Florida and other states and U.S. territories ravaged by Hurricane Irma, underscoring the Department’s commitment to feeding all those in need in times of disaster.

09/12/2017
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Secretary Perdue Announces New Leadership for Food, Nutrition, and Consumer Services

Secretary Sonny Perdue today named three individuals to take on leadership roles within the USDA's Food, Nutrition and Consumer Services. Brandon Lipps will serve as the Administrator  and also as Acting Deputy Under Secretary until the Senate confirms a permanent presidential-nominated appointee.  In addition, Maggie Lyons will serve as Chief of Staff and senior advisor to the Under Secretary, while Kailee Tkacz will serve as policy advisor. 

07/20/2017
Page updated: February 09, 2021