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USDA and Social Security Administration Collaborate to Improve Nutrition Security through SNAP

The USDA and SSA today announced a strengthened partnership to help connect people to Supplemental Security Income (SSI) and Supplemental Nutrition Assistance Program (SNAP) benefits. USDA and SSA’s new joint agreement, or memorandum of understanding, will improve efficiency, helping to advance food and nutrition security and reduce the hurdles families face to obtain the government assistance they need.

12/08/2022
GusNIP
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USDA Invests More Than $59M to Improve Dietary Health and Nutrition Security

USDA today announced an investment of $59.4 million to support the Gus Schumacher Nutrition Incentive Program’s (GusNIP) Produce Prescription and Nutrition Incentive programs designed to encourage families and individuals to eat more healthfully by increasing access to fresh fruits and vegetables. 

11/22/2022
PTIG
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FNS Awards $1,649,845 to New York City Human Resources Administration to Make Technology-Centered Improvements in SNAP Customer Service

FNS awarded the New York City Human Resources Administration a $1,649,845 grant to support its efforts to enhance efficiency and access in SNAP. The multi-year SNAP Process and Technology Improvement Grant seeks to improve the experience of SNAP participants by enabling grantees to update inefficient or ineffective processes and use technology to streamline operations and provide better customer service.

09/22/2022
Cashier
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FNS Awards $675,000 to New Hampshire Department of Health and Human Services to Make Technology-Centered Improvements in SNAP Customer Service

FNS awarded the New Hampshire Department of Health and Human Services a $675,000 grant to support its efforts to enhance efficiency and access in SNAP. The multi-year SNAP Process and Technology Improvement Grant seeks to improve the experience of SNAP participants by enabling grantees to update inefficient or ineffective processes and use technology to streamline operations and provide better customer service.

09/22/2022
Page updated: February 09, 2021