Newsroom

FNS is increasing the reimbursement rates that child nutrition program operators receive for meals served in Puerto Rico from 17% to 30% above the contiguous United States (CONUS) rates. The increased rates will also apply to Hawaii, Guam, and U.S. Virgin Islands as those locations also face unique hurdles associated with obtaining ingredients and getting needed supplies in island economies.

USDA FNS Mid-Atlantic Region announced today that Delaware is one of 14 states that have been selected to participate in the expansion of a demonstration project to evaluate the impact of using Medicaid eligibility data to directly certify students from low-income households to receive free and reduced-price school meals.

USDA FNS Mid-Atlantic Region announced today that Pennsylvania is one of 14 states that have been selected to participate in the expansion of a demonstration project to evaluate the impact of using Medicaid eligibility data to directly certify students from low-income households to receive free and reduced-price school meals.

USDA is partnering with Washington, D.C., to promote economic opportunities for farmers and producers and to increase access to locally sourced, fresh, healthy and nutritious food in underserved communities and in schools. The Local Food Purchase Cooperative Agreement Program and the Local Food for Schools Cooperative Agreement Program will improve food and agricultural supply-chain resiliency and increase local food consumption around the country.

The FNS Mid-Atlantic Region announced today the award of a $982,827 grant to Virginia Department of Education, which administers the National School Lunch Program in the Commonwealth.

Secretary Tom Vilsack, Deputy Under Secretary Stacy Dean and Administrator Cindy Long today hosted a virtual listening session with 19 school food industry executives to discuss their critical role in strengthening access to nutritious foods for school meals programs, now and into the future.

Secretary Tom Vilsack announced that USDA is joining with students, parents, schools, communities and partners across the nation in recognition of National School Lunch Week, as proclaimed by President Biden.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic. 

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

Secretary Sonny Perdue today applauded the accomplishments made by the USDA over the past year.

President Donald Trump proclaimed this week National School Lunch Week 2020, highlighting the vital role of school nutrition professionals in ensuring that children in all communities nationwide continue to get nutritious meals, despite the challenges posed by the current public health emergency.

FNS Administrator Pam Miller visited two sites in Lebanon, PA, today to celebrate World School Milk Day. Miller met with the American Dairy Association North East and toured Brook-Corner Holsteins dairy farm to see first-hand the hard work and dedication American farmers put into getting nutritious milk and other products to the school lunch table.

Secretary Sonny Perdue today announced New York and Pennsylvania been approved to operate Pandemic Electronic Benefit Transfer, a new program authorized by the Families First Coronavirus Response Act  which provides assistance to families of children eligible for free or reduced-price meals dealing with school closures.

Secretary Sonny Perdue announced a major expansion of Meals to You, USDA’s innovative partnership with the Baylor University Collaborative on Hunger and Poverty, McLane Global and PepsiCo, to feed low-income kids in rural areas.