Blog
Omaha Tribe of Nebraska WIC Garden Partners with Community for Nutrition Education
The Omaha Nation WIC program recognizes the importance of incorporating Indigenous foods and traditional cooking practices into the WIC experience to form a holistic approach to nutrition education. Recently, they have taken extra steps to spotlight foods indigenous to their community, as well as dishes and cooking methods traditionally used by the Umóⁿhoⁿ people.
11/09/2022
Blog
WIC Rises to the Challenge
Supporting families is the foundation of our mission here at USDA. So, before we close 2021, I’d like to look back at one of our programs that continues to do just that.
12/30/2021
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
05/05/2021
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USDA Expands Access to Online Shopping in SNAP, Invests in Future WIC Opportunities
USDA continues making great strides in bringing the online shopping experience to more of its program participants. FNS is working rapidly to expand capacity in the SNAP Online Purchasing Pilot — having grown the program exponentially over the past few months. And now the agency is investing in the future of online ordering in WIC, as well.
11/02/2020
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FNCS Highlights 2019 Accomplishments
Deputy Under Secretary Brandon Lipps today highlighted the agency’s many accomplishments over the past year to leverage our nation’s agricultural abundance to ensure every American has access to wholesome, nutritious food, even when they face challenging circumstances.
12/19/2019
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USDA Provides School Meal Flexibility, Feeds Disaster Victims and More in 2018
FNCS Acting Deputy Under Secretary Brandon Lipps today highlighted the accomplishments of USDA’s Food and Nutrition Service in 2018, from common-sense flexibilities for school meal providers to the agency’s vigorous response to provide food to the victims of coast-to-coast natural disasters.
12/21/2018
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USDA Announces Grants to Support State Breastfeeding Programs
Under Secretary Kevin Concannon today announced the release of nearly $60 million in fiscal year 2014 funds to WIC agencies in states, territories, and Indian tribal organizations in support of breastfeeding peer counselor programs in WIC.
04/23/2014
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USDA Grants Support Local Efforts to Fight Hunger and Food Insecurity
USDA announced today 27 grants to local organizations to build community food systems and fight hunger and food insecurity. The awards were made by USDA's National Institute of Food and Agriculture through its Community Food Projects program. The new projects, totaling $4.8 million in funding, include a teen-run community kitchen incubator, faith-based community food assessments, a program to help indigenous people return to healthful eating, and a youth-led food security movement. Community Food Projects have been funded in nearly 350 communities in 48 states in the program's 15-year history.
02/15/2012
Page updated: February 09, 2021
