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USDA Announces WIC Breastfeeding Award Winners

Today, the FNS Western Regional Office recognized outstanding WIC agencies in the region for the work they have done to strengthen breastfeeding programs in their communities. The recognition program is part of FNS’s WIC Breastfeeding Awards of Excellence program.

08/18/2021
COVID Virus
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

05/05/2021
laptop and groceries
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USDA Expands Access to Online Shopping in SNAP, Invests in Future WIC Opportunities

USDA continues making great strides in bringing the online shopping experience to more of its program participants. FNS is working rapidly to expand capacity in the SNAP Online Purchasing Pilot — having grown the program exponentially over the past few months. And now the agency is investing in the future of online ordering in WIC, as well. 

11/02/2020
Recognizing the Life-Changing Power of Employment
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FNCS Highlights 2019 Accomplishments

Deputy Under Secretary Brandon Lipps today highlighted the agency’s many accomplishments over the past year to leverage our nation’s agricultural abundance to ensure every American has access to wholesome, nutritious food, even when they face challenging circumstances. 

12/19/2019
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USDA Provides School Meal Flexibility, Feeds Disaster Victims and More in 2018

FNCS Acting Deputy Under Secretary Brandon Lipps today highlighted the accomplishments of USDA’s Food and Nutrition Service in 2018, from common-sense flexibilities for school meal providers to the agency’s vigorous response to provide food to the victims of coast-to-coast natural disasters.

12/21/2018
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USDA Announces Grants to Support State Breastfeeding Programs

Under Secretary Kevin Concannon today announced the release of nearly $60 million in fiscal year 2014 funds to WIC agencies in states, territories, and Indian tribal organizations in support of breastfeeding peer counselor programs in WIC.

04/23/2014
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USDA Grants Support Local Efforts to Fight Hunger and Food Insecurity

USDA announced today 27 grants to local organizations to build community food systems and fight hunger and food insecurity. The awards were made by USDA's National Institute of Food and Agriculture through its Community Food Projects program. The new projects, totaling $4.8 million in funding, include a teen-run community kitchen incubator, faith-based community food assessments, a program to help indigenous people return to healthful eating, and a youth-led food security movement. Community Food Projects have been funded in nearly 350 communities in 48 states in the program's 15-year history.

02/15/2012
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USDA Highlights the Launch of Let's Move! in Indian Country

Secretary Tom Vilsack today applauded The Office of the First Lady's Let's Move! initiative and the launch of Let's Move! in Indian Country. LMIC is an effort designed to support and advance the work that tribal leaders and community members are already doing to improve the health of American Indian and Alaska Native children.

05/25/2011
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USDA Official Visits Los Angeles WIC Clinic to Highlight New Provisions in Child Nutrition Reauthorization

Today,  FNCS Under Secretary Kevin Concannon toured a local WIC clinic and highlight the impact of recent legislation reauthorizing the program. Concannon was joined by FNS Western Regional Administrator Allen Ng, at the visit to a clinic run by the largest WIC agency in the country, which serves approximately 4 percent of the nation's total and 23 percent of California's WIC recipients. 

03/04/2011
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USDA Awards Grant to Oregon to Improve Access to Healthy Foods for Children

Secretary Tom Vilsack today announced the award of a demonstration grant to Oregon to test new ways to provide nutrition assistance and access to healthy foods to low-income children during the summer. The grant is part of the Obama Administration's efforts to use improved approaches to increase access to nutritious meals and snacks during gap periods. By working with state agencies, the pilot projects aim to reduce the level of food insecurity among children in the summer months.

12/15/2010
Page updated: February 09, 2021