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USDA Announces Additional Food Purchase Plans

Secretary Perdue today announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide.

05/04/2020
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USDA Highlights Opportunities for Producers and Vendors

Earlier this week, a new USDA Foods vendor delivered 2,000 gallons of fresh milk to the D.C. Capital Area Food Bank. The delivery was one of many taking place at food banks across the country resulting from purchases made by the USDA to provide market support to the dairy industry.

12/18/2018
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USDA Increases Assistance to Flint Families with Delivery of Nutritious Food Packages

Today Agriculture Under Secretary Kevin Concannon announced that USD) will provide extra nutrition support to Flint, Michigan to help low-income residents affected by lead contamination in the city’s water.  In response to a request from the state, FNS will provide additional food to recipients of The Emergency Food Assistance Program in the Flint area to help address the ongoing crisis.  

06/15/2016
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Fact Sheet: USDA Assistance to Residents Affected by the Water Emergency in Flint, Michigan

USDA is committed to assisting residents affected by the Flint, Michigan, water crisis. While the water emergency in Flint remains primarily a public health crisis addressed by the U.S. Department of Health and Human Services, USDA is committed to using all resources available to assist in the response and to provide relief to those affected by the water contamination. To date, USDA has provided the following assistance:

02/10/2016
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ARRA: Strengthening American Families and Communities

Today, Under Secretary Kevin Concannon marked the one year anniversary of the American Recovery and Reinvestment Act (ARRA) of 2009, better known as the stimulus or recovery package. USDA received an additional $100 million to provide food to local food banks, food pantries and soup kitchens through The Emergency Food Assistance Program and an additional $50 million to ensure timely administration and distribution. The ARRA funding also provided an additional $100 million in grants to local school systems in an effort to enhance the nutritional quality of school meals.

02/19/2010
Page updated: February 09, 2021