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USDA is partnering with Washington, D.C., to promote economic opportunities for farmers and producers and to increase access to locally sourced, fresh, healthy and nutritious food in underserved communities and in schools. The Local Food Purchase Cooperative Agreement Program and the Local Food for Schools Cooperative Agreement Program will improve food and agricultural supply-chain resiliency and increase local food consumption around the country.

FNS awarded the Connecticut Department of Agriculture a $250,000 grant as part of the FMNP Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for participants of WIC.

FNS awarded the Rhode Island Department of Health a $80,826 grant as part of the Farmers’ Market Nutrition Program Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for participants of WIC.

FNS today awarded a grant of $249,710 to The Chickasaw Nation as part of the third round of Farmers’ Market Nutrition Program Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for WIC participants.

USDA FNS awarded a grant of $221,007 to the Choctaw Nation of Oklahoma as part of the third round of FMNP Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for participants of WIC.

USA FNS awarded Louisiana a $250,000 grant as part of the third round of the FMNP Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for participants of WIC.

USDA FNS today announced the award of the first round of Farmers' Market Nutrition Program Benefit Delivery Modernization Grants to the state of Delaware. The grant will help the state improve equitable access to locally grown fruits and vegetables for participants of WIC.

FNS awarded Maine a grant as part of the first round of FMNP Benefit Delivery Modernization Grants.

USDA Food and Nutrition Service today awarded Kentucky a grant as part of the first round of Farmers’ Market Nutrition Program Benefit Delivery Modernization Grants.

FNS announced today that it will interpret the prohibition on discrimination based on sex found in Title IX of the Education Amendments of 1972, and in the Food and Nutrition Act of 2008, as amended, SNAP to include discrimination based on sexual orientation and gender identity. 

FNS today reflected on its efforts over the past year to ensure households across the country have access to a nutritious diet. Throughout the first year of the Biden-Harris Administration, FNS bolstered its nutrition assistance programs through a wide range of administrative actions and with the unprecedented $12 billion investment in food assistance provided by the American Rescue Plan Act.

USDA today announced assistance to help schools respond to supply chain disruptions, as part of a comprehensive set of investments to address challenges in American agriculture today. This is the latest example of the ongoing support USDA is providing schools and states as they to adapt to the ever-changing pandemic situation while working to ensure children receive nutritious school meals.

As students, parents and caretakers adjust to a physical return to classrooms this fall, the USDA reminds families to follow food safety practices to prevent foodborne illness when it comes to preparing frozen foods.

Families in Louisiana affected by Hurricane Ida will soon be able to receive food packages containing USDA Foods – nutritious, high-quality foods 100% grown and produced on farms. USDA approved the short-term measure to address an immediate need for food until a longer-term solution is ready.