Newsroom

Secretary Tom Vilsack announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and flexibility with menu planning between Fall 2025 and Fall 2027. The Department arrived at these changes after listening closely to public feedback and considering the latest science-based recommendations from the Dietary Guidelines for Americans. 

Agriculture Secretary Tom Vilsack today announced that four school districts in Alaska, Iowa, Maine, and Ohio received awards for their trailblazing and innovative efforts to improve the nutritional quality of meals for their students.

Para abordar aún más la inseguridad alimentaria en Puerto Rico y proporcionar recursos más equitativos a lugares remotos, el Servicio de Alimentos y Nutrición (FNS) del USDA proporcionará un mayor beneficio a las familias de Puerto Rico, en comparación con el territorio continental de los EE.UU., a través del nuevo y permanente programa de nutrición de verano para niños - conocido como Transferencia Electrónica de Beneficios de Verano (EBT de verano).

To further address food insecurity in the U.S. Virgin Islands and provide more equitable resources for island communities, USDA’s Food and Nutrition Service will provide a higher benefit to territory families, as compared to the U.S. mainland, through the new, permanent summer nutrition program for children – known as Summer Electronic Benefit Transfer. 

To further address food insecurity in Puerto Rico and provide more equitable resources to remote locations, USDA’s Food and Nutrition Service will provide a higher benefit to Puerto Rico families, as compared to the U.S. mainland, through the new, permanent summer nutrition program for children – known as Summer Electronic Benefit Transfer. 

To further address food insecurity in Guam and the Commonwealth of the Northern Mariana Islands (CNMI) and provide more equitable resources for island communities, USDA’s Food and Nutrition Service will provide a higher benefit to Guam and CNMI families, as compared to the U.S. mainland, through the new, permanent summer nutrition program for children – known as Summer Electronic Benefit Transfer.

USDA’s Food and Nutrition Service (has approved the Alaska Department of Education and Early Development’s request to create a demonstration project, Alaska Meals to You, to reduce food insecurity in rural Alaska. 

USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024.

FNS has started receiving official notices from states and tribal nations that intend to operate the new, permanent summer nutrition assistance program for children, known as Summer Electronic Benefits Transfer — one of many strategies the department is leveraging to tackle child hunger when schools are closed. 

USDA is marking the end of 2023 by highlighting on-the-ground projects and partnerships that are building economic prosperity for farmers, families, and communities nationwide. 

USDA and the Food Research & Action Center have teamed up to competitively award five organizations a total of $1.1 million to research barriers to equitable access in the federal child nutrition programs and identify strategies to eliminate them.

This week, USDA joined students, parents/caregivers, schools, communities, and partners across the country in recognizing National School Lunch Week, as proclaimed by President Biden. October is also Farm to School Month, which recognizes the benefits of incorporating healthy, locally grown foods into school meals.

USDA today announced that it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost, by expanding the availability of the Community Eligibility Provision, commonly known as CEP.

As part of a cooperative agreement to develop and implement the USDA’s Healthy Meals Incentives Initiative, Action for Healthy Kids today announced that it is awarding nearly $30 million in subgrants to 264 school districts across 44 states and the District of Columbia, reaching students in some of the nation’s highest need schools.

Approximately 7,000 families in Cross and Pulaski County affected by recent tornadoes and severe storms will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods. USDA approved the short-term measure to address an immediate need for food until a longer-term solution is ready to be put in place.