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USDA announced several actions to expand support for and access to the school meal programs, including awarding $50 million in grants that will increase collaboration between schools, food producers and suppliers, and other partners to develop nutritious, appetizing school meals for kids.

The FNS Southeast Regional Office announced today the award of a $1,000,000 grant to Alabama Department of Education, which administers the National School Lunch Program in the state.

The FNS Western Region announced today the award of a $999,887 grant to the Washington Office of the Superintendent of Public Instruction which administers the National School Lunch Program in Washington.

The FNS Mid-Atlantic Region announced today the award of a $982,827 grant to Virginia Department of Education, which administers the National School Lunch Program in the Commonwealth.

During a visit to Columbia University and in celebration of National Nutrition Month, Secretary Vilsack today announced a report detailing USDA's Actions on Nutrition Security. 

FNS is committed to promoting equity and inclusion through its federal nutrition assistance programs and today, is celebrating advancements made over the past year while acknowledging the long journey ahead. Throughout the past year, the Biden-Harris Administration and USDA have worked side-by-side to provide those in need with better, fairer access to a healthy diet, with a focus on closing gaps in access for historically disadvantaged and underserved populations.

USDA today released a re-evaluation of the Thrifty Food Plan, used to calculate SNAP benefits. As a result, the average SNAP benefit – excluding additional funds provided as part of pandemic relief – will increase for fiscal year 2022 beginning on Oct. 1, 2021.

USDA today kicks off a month-long celebration marking 10 years since the introduction of the MyPlate nutrition guidance symbol, which helps consumers make healthy food choices.

USDA today released its June 2020 Cost of Foods Report, announcing a 5.3% increase in the cost of the Thrifty Food Plan from last year. Based on this new update, beginning October 1, SNAP participants’ maximum monthly benefit allotment will be at the highest level in the history of the program.

Deputy Under Secretary Brandon Lipps today highlighted the agency’s many accomplishments over the past year to leverage our nation’s agricultural abundance to ensure every American has access to wholesome, nutritious food, even when they face challenging circumstances. 

Secretary Sonny Perdue has sworn in Brandon Lipps as FNCS Deputy Under Secretary and Pam Miller as the FNS Administrator.