FNS Documents & Resources | Food and Nutrition Service

Resource | Info Sheets FY 2023 Farm to Food Bank Project Summaries

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

12/01/2022

Resource | Fact Sheets Local Procurement Decision Tree

This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.

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11/02/2022

Resource | Technical Assistance & Guidance CACFP SY 2022-23 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

09/12/2022

Resource | Technical Assistance & Guidance Summer Feeding Requirements - Summer 2022 Comparison Table

05/12/2022

Resource | Info Sheets School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

02/24/2022

Resource | Fact Sheets USDA Foods in Schools Factsheet

USDA Foods in Schools nourishes children and supports American agriculture nationwide.

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02/23/2022

Resource | Fact Sheets Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule

This new rule establishes standards for milk, whole grains, and sodium for school years 2022-2023 and 2023-2024 to give schools time to transition in the short term.

02/04/2022

Resource | Technical Assistance & Guidance Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.

01/27/2022

Resource | Fact Sheets Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges

Estimated amount of funding USDA provided to school districts to support pandemic operations and supply chain challenges.

01/06/2022