FNS Documents & Resources

This webinar will discuss the Farm to School grant program and specifically talk about details about the planning grant track.

A conference call and webinar in Spanish to highlight how promotores are engaging with USDA nutrition assistance programs. The webinar, is designed for promotores, their networks, and faith-based and neighborhood partners to learn about various ways in which they can partner with USDA to ensure that eligible Latinos have access to federal nutrition assistance programs. The webinar will walk through ways in which promotores can partner with USDA's Food and Nutrition Service. It will include helpful links, best practices, stories, and even videos of personal testimonies.

Recipes

Recipes

The new USDA Recipes for Schools should be available for distribution beginning June 1, 2006.  States may order copies for all their School Districts and schools or they may forward the attached electronic order form to their School Districts so the Districts may order for their staff and their schools.  Copies will not be mailed to individual schools.  

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.