FNS Documents & Resources

his webinar, the last in the four-part series, will help you plan for farm to school educational efforts which engage students throughout the year.

In this webinar, the third in a four-part series, we’ll hear from Jim Stone, the Executive Director of the Intertribal Buffalo Council, and Venice Mason, Eastern Band of Cherokee Indians, who will highlight successful partnerships they have cultivated in their communities.

This webinar provides an overview of farm to summer activities, resources, and a snapshot of how regional offices and state agencies have encouraged sponsors to adopt farm to summer principles.

In this webinar for state distributing agencies and recipient agencies, Tony Wilkins of the Food Distribution Division reviews best practices for using WBSCM in resolving complaints, provides analysis of USDA Foods complaint trends, shares 2016 complaint successes, and discusses what’s in the complaint pipeline.

A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.

PowerPoint presentation

A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.