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Resource | Technical Assistance & Guidance Enriching School Meals with Whole-Grain USDA Foods

USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children. 

07/09/2014
Resource | Fact Sheets Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet

This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.

06/09/2014
Resource | Fact Sheets WIC Program Coverage: How Many Eligible Individuals Participated in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): 1994 to 2003?

Recently, the method used to calculate the number of individuals eligible for the WIC program was evaluated and an improved methodology was developed.

03/06/2006
Page updated: October 14, 2021