FNS Documents & Resources | Food and Nutrition Service

Resource | Fact Sheets Equity in FNS Disaster Nutrition Assistance Programs

USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.

FNS-1042

05/01/2024

Resource | Fact Sheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

FNS-945

08/29/2023

Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

FNS-943

08/29/2023

Resource | Fact Sheets Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers

This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.

09/11/2019

Resource | Fact Sheets Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers

-- How do people use SNAP benefits to buy food in my store?
-- How do I get POS equipment for my store?
-- If I am eligible and choose the state-supplied POS device, when will I get my equipment?
-- Who can I call if I have other questions?

07/16/2018