FNS Documents & Resources | Food and Nutrition Service

Website: <a class="ext-icon-after" href="https://www.cherokeepublichealth.org/tiles/index/display?alias=SEBT" target="_blank" rel="noopener noreferrer">Summer EBT Program
Hotline: 539-234-3265 or 800-256-0671 ext. 5275
Email: wicsebtc@cherokee.org

Resource | Info Sheets FY 2023 Farm to Food Bank Project Summaries

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

12/01/2022

Resource | Info Sheets School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

02/24/2022

Resource | Info Sheets Maintaining Integrity in School Meals Served Outside the Cafeteria

The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.

02/04/2022